by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 tablespoon Butter 1 cup chopped Onions 1/4 cup chopped Green Onions 20 oz Frozen Chopped Spinach (thawed and drained) 1 pint Sour Cream 1/2 cup Grated Parmesan Cheese 14 oz Drained Artichoke Hearts 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 dozen prawns 1 chopped onion Salt Pepper Curry-powder Stock Instructions: Clean and pick 3 dozen prawns. Heat some drippings in a large saucepan; add the prawns, the chopped onion,salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: Terrapin 2 ounces sweet butter 1/4 cup sherry wine 1-1/2 cup cream Two egg yolks Salt Pepper Celery salt Paprika Instructions: Put terrapin in a kettle, cover with boiling salted water. Cook until tender. Cut a terrapin in small pieces, about one inch...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 2 pounds trout fillets 1 lemon cut into 8 wedges 1/4 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped Instructions: Preheat the oven’s broiler. Rinse the fish and dry. Rub the trout fillets with lemon juice from 2 of the lemon wedges....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Meat, Seafood
Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1/4 cup of sherry One pound of lobster meat One teaspoonful of butter One-half pint of cream Yolks of four eggs Lobster fat. Instructions: Three hours before cooking pour the sherry over the lobster meat and let it stand until ready to cook. Heat the...
