by Chef Ron | Aug 29, 2024 | Diabetic Recipes, Dinner, Poultry, Sauces and Dips
Greek cuisine, renowned for its rich flavors and wholesome ingredients, offers an array of delicious options for those seeking low-carb meals.These kebabs are rich flavored and feature a delicious variety of veggies too. Ingredients: For the kebab: 1 pound boneless...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips, Vegetables
Ingredients: 1 1/2 lb eggplant 3 tablespoons lemon juice 1 teaspoon salt 2 teaspoons minced fresh garlic 3 tablespoons sesame tahini 1/4 c chopped parsley 1/2 cup toasted pine nuts 2 tablespoons olive oil Instructions: Preheat oven to 400 degrees F. Prick eggplant all...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 1 pack frozen chopped leaf spinach 1 pint mayonnaise (16 oz) 1 cup sour cream (8 oz.) 1/2 cup chopped onions Instructions: Thaw and drain spinach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 egg yolks 1 teaspoon Dijon mustard 1 tablespoon lemon juice 3/4 cup olive oil Instructions: Whisk together 2 egg yolks, 1 teaspoon Dijon mustard and 1 tablespoon lemon juice for 30 seconds, or until light and creamy. Add 3/4 cup olive oil, about a tsp....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. of butter 11 oz. of small button mushrooms, sliced 2 tablespoon of white wine 1/2 cup chicken stock 1/2 cup cream 1 clove garlic, crushed 1 tablespoon chopped chives Instructions: 1. Pan-fry the chicken or meat in a little oil or butter. Remove from...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 egg 2 tablespoon white wine or tarragon vinegar 2 teaspoon Dijon mustard 2 anchovy fillets, chopped 1 clove of garlic, crushed 1/2 cup oil Instructions: Cook the egg in boiling water for about 1 minute. Break the egg into a small bowl and add the wine...
