Red Snapper Jerusalem

Simple, delicious and low carb. Ingredients: 6 oz Red Snapper filet (or other firm white fish) Butter Coconut flour 4 medium crimini mushrooms, sliced 6 marinated artichoke quarters, sliced Instructions: Sauté mushrooms and artichokes in butter until soft. Remove from...

Salmon in Lemon-Caper Butter

This is a delicious, but simple way to impress the family with your cooking skills. It goes very good with roasted asparagus. If you make the asparagus, make extra lemon-caper butter and use it over the asparagus too. Ingredients: 2-6 oz Salmon Fillet 1 Tbsp Butter...

Seafood Chowder Recipe

Ingredients & Instructions: 1 cup water 1 medium onion chopped finely 1 celery stick chopped finely and simmer till most, but not all the water is gone Then take: 2 oz of cubed salmon filet 2 oz of cubed red snapper 2 oz of cubed cod 2 oz of Langostino Meat (which...

Crab Topped Shrimp Recipe

Ingredients: 16 fresh or frozen large shrimp in shells (about 12 oz) 2 tablespoons light tub-style cream cheese, softened 2 tablespoons light mayonnaise or salad dressing 1 teaspoon dijon-style mustard 1/3 teaspoon salt 1 6.5 oz can lump crabmeat, drained and flaked 2...