6 large ribs of celery
1/4 cup crumbled bleu cheese
1 package (8 ounces) cream cheese
Salt and pepper
Clean the ribs of celery and cut them into 3- to 4-inch pieces.
Mix the crumbled bleu cheese with the cream cheese, adding a little cream to make it smooth, if necessary. Add a little salt and pepper to taste.
Stuff into celery, and serve.
Yield: 18 pieces
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