by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 7 oz (1) can Tuna, water packed 1/4 cup colby cheese 1 1/2 tablespoon sweet gherkins, finely chopped 1/2 cup celery, chopped finely 1/2 cup mayonnaise Few strips green pepper Instructions: Drain tuna; flake with fork into small pieces. Cut cheese into...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 1/2 cup almonds 2 cup heavy cream 1 cup mayonnaise 1 Green pepper Dash salt Dash paprika Lettuce Instructions: Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Quick and Easy, Salads, Vegetables
Ingredients: 2 teaspoons extra-virgin olive oil 1 tablespoon pine nuts 2 cloves garlic, minced 10 ounces fresh spinach (not baby spinach), tough stems removed 2 teaspoons balsamic vinegar 1/8 teaspoon salt 1 tablespoon shaved Parmesan cheese Freshly ground pepper to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 sm. zucchini, cut into 1/4″ slices*, approx. 1 lb. 8 green onions with tops, sliced 1 tablespoon vegetable oil 1 medium avocado 1 tablespoon lemon juice 1 small green pepper, coarsely shredded 4 oz chopped green chilies Oil and Vinegar Dressing...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 cup Escarole leaves or Curly Endive Leaves – (the inner white ones) Small Spinach Leaves Hearts of Romaine or a 4 cup mixture of greens such as: Tender Mustard Greens, Radish Leaves, Arugula, Leaves Watercress, Rock – Cress OR Field Cress...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 egg, hard boiled 1 head of lettuce, Boston (butterhead) 1/2 lb spinach 1 Onion, sliced 2 tablespoons parsley, chopped 1/4 cup vinegar 1/2 cup salad oil 1 dash garlic powder 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon...
