by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 1/2 cup almonds 2 cup heavy cream 1 cup mayonnaise 1 Green pepper Dash salt Dash paprika Lettuce Instructions: Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 7 oz (1) can Tuna, water packed 1/4 cup colby cheese 1 1/2 tablespoon sweet gherkins, finely chopped 1/2 cup celery, chopped finely 1/2 cup mayonnaise Few strips green pepper Instructions: Drain tuna; flake with fork into small pieces. Cut cheese into...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (approx. 8 oz. each) 1/2 cup Italian dressing 3 tablespoons grated Parmesan cheese 3 tablespoons finely chopped ripe kalamata olives 1/2 teaspoon salt 10 oz mixed salad greens 1 small cucumber, cut...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 sm. zucchini, cut into 1/4″ slices*, approx. 1 lb. 8 green onions with tops, sliced 1 tablespoon vegetable oil 1 medium avocado 1 tablespoon lemon juice 1 small green pepper, coarsely shredded 4 oz chopped green chilies Oil and Vinegar Dressing...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Salads
Ingredients: 6 cups lettuce 2 cups cooked chicken 1/3 cup feta cheese, crumbled 12 Greek olives 2 tablespoons green onions, sliced 1 medium tomato, coarsely chopped 1 medium cucumber, halved, seeded, 1/4″ slices Lemon Vinaigrette: Ingredients: 1/4 cup olive oil...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Salads
Ingredients: 3 tablespoons crumbled feta cheese 2 tablespoons chopped scallion 6 Kalamata olives, pitted and chopped 1 1/2 tablespoons lemon juice 1 1/2 teaspoons extra-virgin olive oil 3/4 teaspoon dried oregano 1/2 cup drained and crumbled firm tofu 1/8 teaspoon...
