by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 1/2 cups sauerkraut 1/2 lbs country sausage (hot or mild depending on taste) 8 oz cream cheese Instructions: Crumble sausage into skillet and pan fry until brown. Add sauerkraut to skillet and continue to cook until kraut gets golden edges. Add to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Quick and Easy, Salads, Vegetables
Ingredients: 2 teaspoons extra-virgin olive oil 1 tablespoon pine nuts 2 cloves garlic, minced 10 ounces fresh spinach (not baby spinach), tough stems removed 2 teaspoons balsamic vinegar 1/8 teaspoon salt 1 tablespoon shaved Parmesan cheese Freshly ground pepper to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1lb hamburger 1 packet of taco seasoning (low carb) 1 head of iceberg lettuce 8 ounces of grated cheese (4 cheddar and 4 mozzarella) 1 tomato 4 ounces of sour cream Instructions: Cook hamburger on a skillet, with 2-3 ounces of water and seasoning mix....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 1 lb Red cabbage, cored, shredded & chopped 1 Onions – small red 1 can Tuna; 6 1/2 oz -packed in olive oil 4 Anchovy fillets -finely chopped 6 Tablespoon Olive oil 1 Tablespoon Red wine vinegar 4 teaspoon Heavy cream 1/4 teaspoon Black...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Salads
Ingredients: 1 cucumber Salt Chili pepper 1 tablespoon fresh lime juice 1 teaspoon minced onion 1 red bell pepper Lettuce 1 ripe avocado, sliced Fresh parsley Instructions: Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice. Sprinkle...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/2 lb Spinach 1 small Bermuda onion; sliced 1/4 cup Celery; diced 1/4 cup Olive oil 2 tablespoon Tarragon vinegar 1 1/2 teaspoon Salt 1 small Clove of garlic; pressed 1/4 teaspoon Ground pepper Optional: 4 Eggs; hard-cooked, diced Instructions: Tear...
