by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 8 Cups cauliflower florets or a small head of cauliflower 1/4 cup ranch dressing 1 green onion thinly sliced Instructions: Bring water to boil in large sauce pan. Add Cauliflower, cook 15 minutes or until cauliflower is very tender. Drain cauliflower, add...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: Giblets and turkey neck 1 stalk celery with leaves, chopped 2 bay leaves 1/2 small onion, thinly sliced 1 teaspoon salt 1/4 teaspoon pepper Instructions: Separate liver from giblets and refrigerate in Ziploc bag. Put remaining giblets and turkey neck in...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic 1/8 teaspoon straight chicken base or bullion 1/8 teaspoon freshly ground black pepper 3 tablespoons unsalted butter Instructions: Boil water...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Snacks
Ingredients: Chicken (cooked yourself or canned) Cilantro Diced Onions Favorite shredded cheese Mexican Spices Instructions: Cut chicken into any size you prefer. Mix the chicken with cilantro, diced onions, spices and a good amount of your favorite shredded cheese....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 1/2 lb New York Sharp Cheese 1/2 lb Pimento cheese 1/2 lb Cream cheese 2 Garlic cloves 2 teaspoons Worcestershire sauce 1/4 teaspoon Red pepper 2 tablespoons Mayonnaise 1/4 teaspoons Salt Instructions: Grate cheese. Add all ingredients, chill a little and...
