1/2 cup mayonnaise
1-1/2 tablespoons dijon mustard
1/3 cup heavy cream
8 large slices smoked salmon
Dash lemon juice
In a medium bowl combine and blend together mayonnaise, mustard, and lemon juice.
Whip cream until soft peaks form and fold into mayonnaise mixture.
Lay salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice.
Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat the process until all smoked salmon slices have been filled.
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