Ingredients:
8 Cups cauliflower florets or a small head of cauliflower
1/4 cup ranch dressing
1 green onion thinly sliced
Instructions:
Bring water to boil in large sauce pan.
Add Cauliflower, cook 15 minutes or until cauliflower is very tender.
Drain cauliflower, add dressing and mash until cauliflower is light and fluffy. Sprinkle with onions. Serve.
Makes 8 1/2 cups servings has 50 calories per serving and 6g of Carbohydrates
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