Chicken Stock Recipe

Ingredients: 3 pounds chicken backs and necks 3 quarts of cold water 4 celery stalks, chopped 2 yellow onions, peeled and quartered 8 black peppercorns Instructions: Add all the ingredients to a pot. Bring to a simmer. Froth will form on the top when it first starts...

Chicken Salad Recipe

Ingredients: 2 cups cold cooked chicken 2 cups celery cut fine Salad dressing Lettuce 1 hard boiled egg Instructions: Cut chicken in small pieces and mix with celery and salad dressing. Arrange on lettuce leaves and garnish with dressing and egg thinly sliced. Cabbage...