by Chef Ron | Mar 15, 2023 | Diabetic Recipes, Dinner, Poultry
Not in the mood for chicken, substitute a boneless pork chop instead. 4 servings Ingredients: 4 Skinless Chicken Breasts or Pork Chops 24-32 asparagus spears 8 slices swiss cheese garlic powder, paprika, salt, cumen, black pepper to taste lemon zest Olive oil...
by Chef Ron | Mar 6, 2023 | Diabetic Recipes, Dinner, Poultry
This low-carb variation of classic Chicken Parmesan is easily made and delicious. It pairs very well with Low-carb Garlic Noodles or Low-carb Fettuccini Alfredo. Ingredients:(per serving) 6 oz Boneless Chicken Breast ¼ cup Coconut Flour ½ cup Ground Pork Rind 1 egg...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Snacks
Ingredients: Chicken (cooked yourself or canned) Cilantro Diced Onions Favorite shredded cheese Mexican Spices Instructions: Cut chicken into any size you prefer. Mix the chicken with cilantro, diced onions, spices and a good amount of your favorite shredded cheese....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Poultry, Soups
Ingredients: 3 pounds chicken backs and necks 3 quarts of cold water 4 celery stalks, chopped 2 yellow onions, peeled and quartered 8 black peppercorns Instructions: Add all the ingredients to a pot. Bring to a simmer. Froth will form on the top when it first starts...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 1 tablespoon vegetable oil 2 medium onions; minced 2 large trimmed fennel bulbs – cut into 1/3-inch dice 10 cup chicken stock 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 large red pepper – cut into 1/3-inch dice 2 medium zucchini- cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 4 cups chicken broth 1/2 large head cauliflower 1-1/2 cups heavy cream White pepper Snipped chives Snipped dill Optional: 2 teaspoons curry powder. Instructions: Heat the oil in a large soup pot...
