by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Salads
Ingredients: 6 cups lettuce 2 cups cooked chicken 1/3 cup feta cheese, crumbled 12 Greek olives 2 tablespoons green onions, sliced 1 medium tomato, coarsely chopped 1 medium cucumber, halved, seeded, 1/4″ slices Lemon Vinaigrette: Ingredients: 1/4 cup olive oil...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 2 cups cold cooked chicken 2 cups celery cut fine Salad dressing Lettuce 1 hard boiled egg Instructions: Cut chicken in small pieces and mix with celery and salad dressing. Arrange on lettuce leaves and garnish with dressing and egg thinly sliced. Cabbage...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 10 to 12 pound turkey, brined for 24-36 hours 6 tablespoons unsalted butter, softened 1-1/2 teaspoons dried thyme, crushed 1 tablespoon finely shredded orange peel 2 tablespoons finely shredded lemon peel 1 teaspoon salt 1/2 teaspoon freshly ground...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Snacks
Ingredients: 2 large lettuce leaves 2 slices turkey 1/4 red bell pepper, sliced thinly 1 tablespoon pesto sauce Instructions: Lay lettuce leaf flat on a plate. Place one slice of turkey. Spread with pesto sauce. Top with 1/2 of the red pepper slices. Roll up. Repeat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 5-1/2 oz pork rinds 6 bone-in chicken thighs with skin, about 2 lb. (908 g) 6 bone-in chicken legs with skin, about 1.75 lb. (680 g) 1 large egg 1/2 cup mayonnaise 2 tablespoon Dijon mustard 1 1/2 teaspoon dried thyme 1 teaspoon sea salt 1 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 pound boneless chicken 1/2 cup crumbled feta cheese 1/2 tsp dried oregano 1 tablespoon lemon juice 1 tablespoon oil salt and pepper to taste 1 cup chicken broth 1/2 cup tomato diced 1 cup fresh spinach Instructions: To promote even cooking, flatten the...
