by Diabetes Support | Mar 14, 2014 | Beverages, Diabetic Recipes
Ingredients: 1 medium avocado 1 large cucumber 1 lemon; juice of 1/2 cup parsley; chopped 2 cup crushed Ice Garnish: lemon slices or cucumber peel Instructions: Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until...
by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes
Ingredients: 1 cup almond meal 2 eggs 1/4 cup water (for puffier pancakes, you can use sparkling water) 2 tbs. oil 1/4 teaspoon salt 1 tbs sweetener Instructions: Mix ingredients together and cook as you would other pancakes. Flip them when the underside is brown....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 4 cups chicken broth 1/2 large head cauliflower 1-1/2 cups heavy cream White pepper Snipped chives Snipped dill Optional: 2 teaspoons curry powder. Instructions: Heat the oil in a large soup pot...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 1 tablespoon vegetable oil 2 medium onions; minced 2 large trimmed fennel bulbs – cut into 1/3-inch dice 10 cup chicken stock 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 large red pepper – cut into 1/3-inch dice 2 medium zucchini- cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 unpeeled carrots, sliced 2 leeks, both white and green parts, washed and sliced 1 green from the fennel bulb or the bulb itself, sliced 2 turnips, peeled and sliced 1 large onion, sliced 3 unpeeled garlic cloves, cut-in half 1 bunch parsley 4 fresh...
