by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest 1 lb brussels sprouts 1 Tbsp olive oil 4 teaspoons butter 1 garlic clove, minced 1 Tbsp black mustard seeds or poppy seeds 2 Tbsp dry white wine Salt and pepper to taste Instructions: Put...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1/2 small head of cabbage (approximately 4 cups chopped) 1 medium red Bell pepper, chopped 2 teaspoons paprika 1/2 teaspoon garlic (or one clove garlic, minced or pressed) 1 teaspoon caraway seeds Salt and pepper Oil to coat pan Instructions: Heat oil in...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Vegetables
Ingredients: 1/2 cup grated gruyere cheese 1/2 cup ricotta cheese 1/4 cup crumbled blue cheese 2 tablespoon freshly grated Parmesan cheese 2 tablespoon chopped fresh dill 1 large egg yolk 2 tablespoon extra-virgin olive oil 2 10 oz. packages of fresh spinach, coarsely...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1/2 lb mushrooms 3 tablespoon butter 1/4 teaspoon salt 1 dash garlic salt 1 dash onion salt 1 dash mixed herbs Instructions: Simmer 3 minutes. Great with hamburgers or steaks. Carb Count: 2 carbs per serving. Serves: 2. STILL HAVE QUESTIONS? CALL (888)...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 cups green beans 1 cup shredded lettuce 1/2 cup chopped spring onions 2 sprigs parsley 2 sprigs mint 1/2 teaspoon Stevia 1/2 cup water 2 oz. butter Salt and freshly ground black pepper Instructions: Place the green beans, lettuce, spring onions,...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 lb green beans, ends trimmed 5 tablespoons butter 2 large red bell peppers, thinly sliced 1 large onion, thinly sliced 1/4 cup chopped fresh marjoram 1 1/2 cups sliced almonds, toasted Salt Instructions: Cook green beans in large pot of boiling salted...
