by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup beef or chicken stock 1 cup cream 2-3 teaspoon canned green peppercorns, rinsed and drained 1 tablespoon. brandy Instructions: Heat stock over low heat until boiling. Add in cream and peppercorns. Boil for 8-10 minutes, stirring constantly until...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 oz. of butter 4 egg yolks 1 tablespoon lemon juice or white wine vinegar Instructions: Melt the butter in a small pan. Skim any froth from the surface and discard. Leave the butter to cool Mix the yolks with 2 tablespoons of water in a small pan. Beat...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 red capsicums (Bell Peppers) 2 tablespoons olive oil 1 red onion, roughly chopped 1-2 cloves garlic, crushed 14 oz. can chopped tomatoes 1/2 cup chopped parsley 1/2 cup chopped basil leaves 1 tablespoon tomato paste Instructions: Cut the capsicums into...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoons olive oil 1 pound sharp cheddar cheese, shredded 1 cup sour cream 1 egg 1 teaspoon dry mustard Instructions: Place olive oil in top of double boiler and add cheese. Place over simmering water and stir until cheese begins to melt. Add sour...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup heavy cream 1/3 cup cheese cut fine 1/2 teaspoon salt 1/4 teaspoon mustard 1/4 teaspoon paprika Instructions: Mix cream, cheese and seasonings. Stir until cheese is melted. And voila! Enjoy. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup mayonnaise 2 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1 drop Tabasco sauce Instructions: Mix all ingredients above together. Season with salt and pepper. Keep, covered in the fridge for up to 2 days. Makes about 1 1/4 cups. STILL HAVE...
