by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 c. pine nuts 8 oz. basil leaves 2 cloves garlic, crushed 1/3 c. finely grated Parmesan 1/3 c. olive oil Instructions: Cook the pine nuts in a dry frying pan for 2-3 minutes, or until lightly browned. Place in a food processor with the basil,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 red capsicums (Bell Peppers) 2 tablespoons olive oil 1 red onion, roughly chopped 1-2 cloves garlic, crushed 14 oz. can chopped tomatoes 1/2 cup chopped parsley 1/2 cup chopped basil leaves 1 tablespoon tomato paste Instructions: Cut the capsicums into...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 1- 8 ounce carton sour cream 1/2 cup chopped bottled roasted red sweet peppers 2 tablespoons sliced green onion 1 tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed 1 clove garlic, minced 1/4 teaspoon salt Assorted vergetable dippers...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 small tomato, chopped 3 green onions, finely chopped 1/2 jalapeno pepper, fresh or canned (seeded and finely chopped) 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Salt & Pepper Instructions: In a small bowl, combine tomato,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 large green sweet Pepper 1 8-ounce cream cheese 2 tablespoons cream 1/2 cup thinly sliced green onions (4-6) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/2 to 1 teaspoon finely chopped chipotle pepper in adobo sauce* 4 ounces hot-style smoked...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoons olive oil 1 pound sharp cheddar cheese, shredded 1 cup sour cream 1 egg 1 teaspoon dry mustard Instructions: Place olive oil in top of double boiler and add cheese. Place over simmering water and stir until cheese begins to melt. Add sour...
