by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Instructions: Tie herbs together and drop into simmering soup, stews, braised dishes and sauces as flavoring. Take out before serving. The recipe makes one herb bouquet. It can be changed with...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 teaspoons caraway seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon black pepper 1 garlic clove, peeled 1 jalapeƱo pepper, seeded 2 tablespoons red wine vinegar 1 tablespoon olive oil...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 2 avocados 1 clove of garlic – freshly chopped or minced (about 1 teaspoonful) 1 tablespoon cilantro (optional) lime juice to taste (optional) salt and pepper to taste cucumbers, celery, or any vegetable of your choice Instructions: Peel and take...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. of butter 3 tbsp plain flour 1 1/2 c. chicken, fish or veal stock 1 tbsp cream Lemon juice to taste Instructions: Melt the butter in a pan, add the flour and cook over medium heat for 2 minutes, or until a thick paste has formed- be careful not to...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 tablespoon butter 2 tablespoons heavy cream 2 ounces grated cheddar cheese 2 ounces cream cheese 1/4 teaspoon paprika 1 dash Worcestershire sauce Instructions: Melt together in saucepan. Serve over your favorite vegetables. STILL HAVE QUESTIONS? CALL...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2/3 cup heavy cream 3 teaspoons butter 1 teaspoon coconut extract 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground nutmeg (optional) Stevia to taste Chili powder to taste Instructions: Melt 2 teaspoons butter in a pan and allow to...