by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2/3 cup heavy cream 3 teaspoons butter 1 teaspoon coconut extract 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground nutmeg (optional) Stevia to taste Chili powder to taste Instructions: Melt 2 teaspoons butter in a pan and allow to...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 tablespoon butter 2 tablespoons heavy cream 2 ounces grated cheddar cheese 2 ounces cream cheese 1/4 teaspoon paprika 1 dash Worcestershire sauce Instructions: Melt together in saucepan. Serve over your favorite vegetables. STILL HAVE QUESTIONS? CALL...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. of butter 3 tbsp plain flour 1 1/2 c. chicken, fish or veal stock 1 tbsp cream Lemon juice to taste Instructions: Melt the butter in a pan, add the flour and cook over medium heat for 2 minutes, or until a thick paste has formed- be careful not to...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 2 avocados 1 clove of garlic – freshly chopped or minced (about 1 teaspoonful) 1 tablespoon cilantro (optional) lime juice to taste (optional) salt and pepper to taste cucumbers, celery, or any vegetable of your choice Instructions: Peel and take...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 teaspoons caraway seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon black pepper 1 garlic clove, peeled 1 jalapeño pepper, seeded 2 tablespoons red wine vinegar 1 tablespoon olive oil...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Instructions: Tie herbs together and drop into simmering soup, stews, braised dishes and sauces as flavoring. Take out before serving. The recipe makes one herb bouquet. It can be changed with...
