Veloute Sauce Recipe

Ingredients: 1 oz. of butter 3 tbsp plain flour 1 1/2 c. chicken, fish or veal stock 1 tbsp cream Lemon juice to taste Instructions: Melt the butter in a pan, add the flour and cook over medium heat for 2 minutes, or until a thick paste has formed- be careful not to...

Harissa Sauce Recipe

Ingredients: 2 teaspoons caraway seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon black pepper 1 garlic clove, peeled 1 jalapeƱo pepper, seeded 2 tablespoons red wine vinegar 1 tablespoon olive oil...

Herb Bouquet Recipe

Ingredients: 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Instructions: Tie herbs together and drop into simmering soup, stews, braised dishes and sauces as flavoring. Take out before serving. The recipe makes one herb bouquet. It can be changed with...