by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 bunch mint 2 tablespoons stevia 1/4 cup boiling water 1/4 teaspoon salt 1/4 cup vinegar Few grains cayenne Instructions: Wash and dry mint, chop leaves very fine. Add other ingredients, put on back of stove and keep warm for half hour. STILL HAVE...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 large green sweet Pepper 1 8-ounce cream cheese 2 tablespoons cream 1/2 cup thinly sliced green onions (4-6) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/2 to 1 teaspoon finely chopped chipotle pepper in adobo sauce* 4 ounces hot-style smoked...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 small tomato, chopped 3 green onions, finely chopped 1/2 jalapeno pepper, fresh or canned (seeded and finely chopped) 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Salt & Pepper Instructions: In a small bowl, combine tomato,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 1- 8 ounce carton sour cream 1/2 cup chopped bottled roasted red sweet peppers 2 tablespoons sliced green onion 1 tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed 1 clove garlic, minced 1/4 teaspoon salt Assorted vergetable dippers...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 c. pine nuts 8 oz. basil leaves 2 cloves garlic, crushed 1/3 c. finely grated Parmesan 1/3 c. olive oil Instructions: Cook the pine nuts in a dry frying pan for 2-3 minutes, or until lightly browned. Place in a food processor with the basil,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 cups distilled white vinegar 2 teaspoons salt 2 pounds cayenne or jalapeno peppers, seeded and chopped. Instructions: Simmer the vinegar, salt and peppers for five to 10 minutes. Puree in a food processor or blender. Then place in small, sterilized...
