by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 cups chicken stock 2 Tbsp clarified butter 2 Tbsp thickener (see Low Carb Thickeners) Instructions: Prep Time: 5 minutes Cook Time: 30 minutes Heat the chicken stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 8 ounce can, tomato sauce (check that there are no sugars, and no carbs) 1/4 cup chopped onion One clove garlic, chopped 1/2 teaspoon basil 1/8 teaspoon oregano Salt, to taste Olive Oil Instructions: In a small sauce pan add enough olive oil to cover the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 1/2 cup mayonnaise 1 tablespoon finely chopped onion 1 teaspoon chopped capers 1 tablespoon chopped gherkins (pickles) 1/4 teaspoon dijon mustard 1 teaspoon finely chopped parsley Instructions: Mix all ingredients together well. Season with salt and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 8 large chilies, chopped 1 cup vinegar 1 cup water 48 packets of Stevia Instructions: Remove the seeds from the chilies, then chop. Place in a saucepan with remaining ingredients. Simmer over medium heat until the sauce thickens slightly (about 25...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup tahini 2-3 cloves garlic, crushed 1 cup coriander leaves 1/3 cup rice vinegar 3 tablespoon lime juice 2 tablespoon Japanese soy sauce 2 tablespoon mirin (rice cooking wine) 3 tablespoon oil 1 tablespoon sesame oil Instructions: Place the tahini...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. sorrel leaves, stems removed 3 egg yolks 5 oz. of butter, melted 3 tbl. lemon juice Instructions: Put the sorrel in a bowl, cover with boiling water and leave for 30 seconds. Drain and refresh in cold water to keep the color, then chop finely or...
