by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup cream cheese, softened 3/4 cup sour cream 3 oz red or black caviar 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped, OR 1 teaspoon Dried Dill, Crushed 2 teaspoons purple onion, diced GARNISH: 1 Egg, large, Hard Boiled Instructions: Beat the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 to 2-1/2 cups pork rind crumbs 3 to 4 tablespoons water 2 cups cooked or canned crab (approximately 1 lb.) 1/3 cup minced onion 1/3 cup minced celery 1/3 cup minced green pepper 1 egg, beaten 3/4 cup mayonnaise 1 teaspoon mustard 2 teaspoon lemon juice...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 dozen prawns 1 chopped onion Salt Pepper Curry-powder Stock Instructions: Clean and pick 3 dozen prawns. Heat some drippings in a large saucepan; add the prawns, the chopped onion,salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1/2 cup mayonnaise 1-1/2 tablespoons dijon mustard 1/3 cup heavy cream 8 large slices smoked salmon Dash lemon juice Instructions: In a medium bowl combine and blend together mayonnaise, mustard, and lemon juice. Whip cream until soft peaks form and fold...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: Terrapin 2 ounces sweet butter 1/4 cup sherry wine 1-1/2 cup cream Two egg yolks Salt Pepper Celery salt Paprika Instructions: Put terrapin in a kettle, cover with boiling salted water. Cook until tender. Cut a terrapin in small pieces, about one inch...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1/4 cup of sherry One pound of lobster meat One teaspoonful of butter One-half pint of cream Yolks of four eggs Lobster fat. Instructions: Three hours before cooking pour the sherry over the lobster meat and let it stand until ready to cook. Heat the...
