by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients: 2 medium Onions 6 cup Chicken stock 2 tablespoon Dill 1 teaspoon Tabasco Salt & pepper to taste 2 tablespoons unsalted butter 4 medium yellow squash 2 teaspoons Worcestershire sauce 1/2 pound cooked shrimp Instructions: In a large sauce pan, saute...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Specialty, Vegetables
Ingredients: 1/2 pound of sweet butter 3 oz. chopped salted almonds 1/4 pound chopped fresh mushrooms 1/8 cup white wine Chopped parsley Juice of one lemon One sole Butter Salt Pepper Grated nutmeg Instructions: Cut the fillets out of one sole and lay them flat on a...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 tablespoon Butter 1 cup chopped Onions 1/4 cup chopped Green Onions 20 oz Frozen Chopped Spinach (thawed and drained) 1 pint Sour Cream 1/2 cup Grated Parmesan Cheese 14 oz Drained Artichoke Hearts 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 dozen prawns 1 chopped onion Salt Pepper Curry-powder Stock Instructions: Clean and pick 3 dozen prawns. Heat some drippings in a large saucepan; add the prawns, the chopped onion,salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1/2 cup mayonnaise 1-1/2 tablespoons dijon mustard 1/3 cup heavy cream 8 large slices smoked salmon Dash lemon juice Instructions: In a medium bowl combine and blend together mayonnaise, mustard, and lemon juice. Whip cream until soft peaks form and fold...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: Terrapin 2 ounces sweet butter 1/4 cup sherry wine 1-1/2 cup cream Two egg yolks Salt Pepper Celery salt Paprika Instructions: Put terrapin in a kettle, cover with boiling salted water. Cook until tender. Cut a terrapin in small pieces, about one inch...