by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Snacks
Ingredients: 2 quarts water 1 tablespoon salt 1 pound shelled, deveined raw shrimp Instructions: Put the water in a large saucepan, put the salt in the water, and put the saucepan over high heat. When the water is boiling, dump in your shrimp. Bring the water just...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients: 2 medium Onions 6 cup Chicken stock 2 tablespoon Dill 1 teaspoon Tabasco Salt & pepper to taste 2 tablespoons unsalted butter 4 medium yellow squash 2 teaspoons Worcestershire sauce 1/2 pound cooked shrimp Instructions: In a large sauce pan, saute...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Specialty, Vegetables
Ingredients: 1/2 pound of sweet butter 3 oz. chopped salted almonds 1/4 pound chopped fresh mushrooms 1/8 cup white wine Chopped parsley Juice of one lemon One sole Butter Salt Pepper Grated nutmeg Instructions: Cut the fillets out of one sole and lay them flat on a...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 tablespoon Butter 1 cup chopped Onions 1/4 cup chopped Green Onions 20 oz Frozen Chopped Spinach (thawed and drained) 1 pint Sour Cream 1/2 cup Grated Parmesan Cheese 14 oz Drained Artichoke Hearts 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 dozen prawns 1 chopped onion Salt Pepper Curry-powder Stock Instructions: Clean and pick 3 dozen prawns. Heat some drippings in a large saucepan; add the prawns, the chopped onion,salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1/2 cup mayonnaise 1-1/2 tablespoons dijon mustard 1/3 cup heavy cream 8 large slices smoked salmon Dash lemon juice Instructions: In a medium bowl combine and blend together mayonnaise, mustard, and lemon juice. Whip cream until soft peaks form and fold...
