Veal with Oysters Recipe

Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...

Salmon Rolls Recipe

Ingredients: 1/4 lb lox 4 oz cream cheese 1 tablespoon lemon juice 1 tablespoon capers Instructions: Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy...