by Diabetes Support | Mar 13, 2014 | Diabetic Recipes
Ingredients: 12 large stuffing mushrooms 1 tablespoon butter or oil 1/4 cup onions, chopped 1/4 cup green pepper, chopped 1 can crab meat (6 1/2 oz.) 1/2 cup parmesan cheese, freshly grated 1 tablespoon hot pepper flakes 1 tablespoon sweet basil 1/2 tablespoon black...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb crawfish tail meat with fat 4 tablespoon butter 3/4 cup shrimp or fish stock 3/4 cup heavy cream Salt Pepper Tabasco Instructions: In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 tablespoons butter 1 tablespoon dill, fresh, chopped 3/4 teaspoon dill weed 1 tablespoon lemon juice 1/4 teaspoon salt 1 green onion, med, thin sliced 1 lb flounder fillets Lemon slices for garnish Instructions: In 10-inch skillet over medium-low heat,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 cup butter 1 cup olive oil 1 teaspoon salt 1 teaspoon pepper 1 tablespoon rosemary 1 teaspoon oregano 2 tablespoon paprika 4 bay leaves 4 cloves garlic, finely chopped 3 lb jumbo shrimp, peeled & deveined 1 lb feta cheese, crumbled 1 cup pork rind...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 Cloves garlic, minced 1 cup Pitted black olives, chopped 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried basil 2 tablespoons minced parsley Salt Freshly ground pepper 1/4 cup olive oil 2 lb Sea bass fillets (4 to 6 ea) 1/2 cup vegetable...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Instructions: Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster....
