by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 (10 ounce) cans artichoke hearts in water, drained 8 ounces grated Parmesan cheese 2 teaspoons garlic powder 1/2 cup mayonnaise 2 tablespoons dried parsley 1 pinch paprika Instructions: Preheat oven to 350 degrees. Place artichoke hearts in a glass...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Spinach 1 chopped onion 2 tablespoons butter Pepper Curry powder Instructions: Boil the spinach in salted water until tender; drain and chop fine. Fry onion in butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 medium head cauliflower, broken into small florets 1/4 cup mayonnaise 2 tablespoons lemon juice 2 packets stevia 1/2 teaspoon dried mustard 3 green onions, chopped 1 very finely chopped jalapeno pepper or 2 tablespoons chopped green bell pepper Salt...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 8 oz broccoli 2 tablespoons butter 1/3 cup cream 1 tablespoon shredded swiss 1/2 cup shredded cheddar Dash salt Dash pepper Dash garlic powder Instructions: Steam the broccoli. Melt the butter and cream in a saucepan. Over low heat, add in the swiss and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 pound fresh asparagus, woody ends trimmed 2 lemons, sliced very thin 2 tablespoons olive oil 4 teaspoons of fresh oregano Salt Pepper Instructions: Preheat oven to 450F. Combine all the ingredients well on a rimmed baking sheet, making sure to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Lunch, Snacks, Vegetables
Ingredients: Cauliflower Heavy cream Water 3 oz cheese, grated fine 1/4 pound butter Salt Cayenne Instructions: Boil a pot of water with some cream & fresh butter melted in it. Anything that may float on the top of the water must be removed before the cauliflower...
