Ingredients:
2 lb fresh spinach
2 tablespoons butter
1/2 cup onion
Dash each nutmeg, thyme, salt, fresh ground pepper
Instructions:
Rinse spinach thoroughly; place in to top of double boiler and heat until wilted. Drain and chop coarsely.
Melt butter in skillet; add onion. Saute over high heat until onion is brown on the edges.
Add seasonings. Stir to blend. Add and toss to blend.
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