by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 3 tablespoon Butter 4 medium leeks white part only 2 tablespoon butter 20 beaten to blend egg 8 oz cream cheese, cut into small pieces 1 tablespoon minced mint or 1 tsp, dried mint, crumbled. Salt Pepper Sprigs mint Instructions: Melt 3 tablespoons butter...
by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1/4 lb Mushrooms, cleaned and sliced 1/2 green or red pepper, chopped 2 tablespoon olive or vegetable oil 4 eggs 4 egg whites 1/4 cup water Salt and pepper Instructions: Heat olive oil in a large skillet. Add mushrooms and green peppers. Cook 5 minutes or...
by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 large eggs 1/4 cup water 1/2 teaspoons salt 1/2 lb Swiss cheese, shredded 1/2 cup red bell pepper, diced 1/4 cup Fresh chives, minced Instructions: Preheat oven to 400 degrees F. Butter a shallow 1 1/2 quart baking dish. Whisk together the eggs, water...
by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 8 large eggs 1/2 cup water 1/2 tsp salt 1 1/3 cup shredded cheddar cheese 2 cup cooled, cooked broccoli florets 4 tablespoon olive oil Pepper to taste Instructions: Whisk eggs, water, salt and pepper until blended. Have your fillings chopped and at room...
by Diabetes Support | Mar 7, 2014 | Diabetic Recipes, Eggs, Salads
Ingredients: 1/4 cup mayonnaise 1 tablespoon cider vinegar 1 teaspoon salt 1/4 cup minced onion 1/2 teaspoon worcestershire sauce 1/4 tsp ground white pepper 6 hard-cooked eggs 1 cup thin sliced celery 2 tablespoons minced green pepper Parsley for garnish...
by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 4 large eggs 1 1/2 tablespoons butter 1/2 cup small curd style cottage cheese 2 tablespoon finely diced cheddar cheese Salt and Pepper (to taste) Instructions: Beat eggs with salt and pepper just enough to blend yolks and whites. In an 8″ skillet,...
