Chicken Parmesan

This low-carb variation of classic Chicken Parmesan is easily made and delicious. It pairs very well with Low-carb Garlic Noodles or Low-carb Fettuccini Alfredo. Ingredients:(per serving) 6 oz Boneless Chicken Breast ¼ cup Coconut Flour ½ cup Ground Pork Rind 1 egg...

Chicken Schnitzel

This low-carb variation of classic weinerschnitzel is easily made and delicious. It pairs very well with Sauerkraut. Ingredients:(per serving) 6 oz Boneless Chicken Breast (Pork or Beef) ¼ cup Coconut Flour ½ cup Ground Pork Rind 1 egg Juice of ¼ lemon Avocado oil for...

Salmon in Lemon-Caper Butter

This is a delicious, but simple way to impress the family with your cooking skills. It goes very good with roasted asparagus. If you make the asparagus, make extra lemon-caper butter and use it over the asparagus too. Ingredients: 2-6 oz Salmon Fillet 1 Tbsp Butter...

Dry Rub Baby Back Ribs

This simple, but delicious recipe is one of my favorites. I usually serve it with a vinegar based Cole Slaw and Yellow Squash & Zucchini Au Gratin. Ingredients: 1 slab(3-4 lbs) Pork Baby Back Ribs Cumin powder Black pepper Onion powder Smoked paprika Instructions:...

Greek Salad

This delicious Mediterranean based salad is perfect as a light lunch or dinner or as an accompaniment to a meat based meal. Salad Ingredients: 1 English cucumber, cut lengthwise, seeded, and sliced ½-inch thick 1 green bell pepper, chopped into 1-inch pieces 1 red...