4 cups chopped fresh broccoli
1/2 cup finely chopped onion
2 tablespoons water
2/3 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon ground black pepper
Preheat the oven to 350 F.
Lightly coat a baking dish with butter.
In a skillet, combine the broccoli, onion and water. Saute over medium-high heat until the vegetables are tender, about 5 to 8 minutes. (Keep adding water to prevent the vegetables from drying out). Drain and set aside when the broccoli is done.
In a bowl, combine the eggs, sour cream and 3/4 cup cheese. Add in the broccoli mixture and pepper. Stir and mix well.
Transfer into the prepared baking dish.
Set the baking dish into a large pan filled with about 1 inch of water.
Bake uncovered until a knife inserted in the center comes out clean, about 45 minutes.
Remove from the oven and top with the remaining 1/4 cup shredded cheese. Let stand about 10 minutes before serving.
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