by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Vegetables
Ingredients: 1 to 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 14 oz. diced tomatoes 1 teaspoon salt 1 teaspoon garlic powder 1 head cabbage, about 1 1/2 to 2 pounds 3/4 cup shredded mild Cheddar cheese Instructions: In large...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Eggs, Lunch, Meat, Vegetables
Ingredients: 1 pound lean ground beef 1 medium onion, chopped 4 oz. mild green chiles 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 can (8 ounces) tomato sauce 1/2 cup shredded Monterey Jack or Mexican blend cheese...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Vegetables
Ingredients: 10 oz bag frozen cauliflower Butter, salt and pepper Instructions: Cook cauliflower til done. Drain WELL. Put in food processor with butter, salt and pepper and process in short bursts til it looks like rice. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR...
by Diabetes Support | Mar 7, 2014 | Diabetic Recipes, Dinner, Eggs, Lunch, Seafood, Vegetables
Ingredients: 6 eggs 2 tablespoons green onions, minced 1/2 teaspoon pepper 1 teaspoon salt 1 lb bean sprouts 1 cup crabmeat or shrimp cooked sauce 2 packets Stevia 3 teaspoon soy sauce 1/2 cup water Instructions: Beat eggs well. Add drained bean sprouts. With fresh...
by Diabetes Support | Mar 5, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 2 tablespoons butter, divided 2 medium yellow crookneck squash, cut into 1/4-inch rounds (2-1/2 cups) 1 packed teaspoon thinly sliced fresh sage or basil leaves 10 large eggs 1/2 cup water 1/2 teaspoon salt 3/4 cup coarsely shredded Gruyere cheese...
