by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Soups, Vegetables
Ingredients: 4 pounds snow crab clusters (legs) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 small turnips, peeled, chopped 1/4 cup fresh chopped parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 8 eggs Butter 1 cup sour cream 1/4 teaspoon black pepper 1 6 ounce can lump crab meat, drained, flaked and cartilage removed 1/2 cup roasted red sweet peppers, drained and chopped 2 tablespoons snipped fresh Italian (flat-leaf) parsley Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips 1/3 cup lemon juice 1/4 cup white wine 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh dill 2 tablespoons chopped fresh parsley 2 tablespoons minced garlic 1 pinch...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Quick and Easy, Seafood
Ingredients: 2 pounds of halibut pieces 1 cup of chicken broth 2 tablespoons of parsley, chopped 1 teaspoon of tarragon 1 teaspoon of dill 1/2 cup of shredded, sharp cheddar cheese 1 egg white, beaten until foamy Instructions: First preheat your oven to 400º F....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 1/2 tablespoons butter, softened 1 tablespoon chopped fresh cilantro 1 teaspoon minced seeded jalapeño pepper 1/2 teaspoon grated lime rind 1/4 teaspoon bottled fresh ground ginger 3/4 teaspoon salt, divided 4 (6-ounce) red snapper 1/4 teaspoon black...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: Cooked chilled stone crabs, 1 pound per person 4 egg yolks, room temperature 1 teaspoon Dijon-style mustard Salt and freshly milled pepper 1 tablespoon dry mustard ¼ teaspoon cayenne pepper ¾ cup olive oil ¾ cup vegetable oil 2 tablespoons fresh lemon...
