by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Sauce 2-3 tablespoons capers 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon mayonnaise 2-3 ounce halibut fillets 1/2 pound green beans, ends snipped 1 garlic...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 1 lb Red cabbage, cored, shredded & chopped 1 Onions – small red 1 can Tuna; 6 1/2 oz -packed in olive oil 4 Anchovy fillets -finely chopped 6 Tablespoon Olive oil 1 Tablespoon Red wine vinegar 4 teaspoon Heavy cream 1/4 teaspoon Black...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Pint oysters Two eggs 1/4 cup cream 1/4 cup vinegar Half teaspoon of mustard Celery seed Salt 1/10 teaspoon cayenne Tablespoon butter Instructions: Beat two eggs well and add to them cream and vinegar, celery seed, salt, and cayenne, and a tablespoonful...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Crab meat, 2 cups Chopped celery, about 1/4 cup Onion, to taste Bell pepper, to taste Mayonnaise to moisten salad additional: 3 black olives, cheese cubes, pickle slices Instructions: Mix all ingredients together, salt and pepper to taste. Lay a lettuce...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 2 eggs 12 oysters 1 tablespoon oyster liquor 1 teaspoon chopped parsley Pepper Salt Instructions: Cut the oysters in four pieces. Beat up the eggs, add the oyster liquor, parsley, pepper and salt. Mix all together, pour into well buttered dish and bake...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 4 oz. canned pink Alaska salmon drained and flaked 2 Eggs 2 tablespoon sour cream 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 1-1/2 teaspoons butter Instructions: Drain the can of salmon and set aside. Beat together the eggs, cream and...
