by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients & Instructions: 1 cup water 1 medium onion chopped finely 1 celery stick chopped finely and simmer till most, but not all the water is gone Then take: 2 oz of cubed salmon filet 2 oz of cubed red snapper 2 oz of cubed cod 2 oz of Langostino Meat (which...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients: 4 cup shredded Chinese cabbage 2 teaspoon salt 6 cups water 4 oz chopped scallions 4 oz cooked medium sized shrimp -each cut in half 1/2 cup sliced celery Instructions: Combine cabbage with water, celery, and salt in saucepan. Bring to a boil. Cover and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 medium yellow crookneck squash 2 medium onions 2 cans chicken broth 1/2 cup heavy cream 1 teaspoon curry powder 1/2 teaspoon black pepper 1/2 teaspoon nutmeg Instructions: Boil sliced squash and onions in chicken broth for 15 minutes until both are...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1/2 lb ground pork (or veal) 2 cloves garlic, finely minced 1/2 teaspoon freshly grated ginger root 1 tablespoon Thai Fish Sauce* (Nam Pla) 1/2 teaspoon dried cilantro or 1 teaspoon fresh cilantro (also -called Chinese parsley) 8 ea green onions, white...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 unpeeled carrots, sliced 2 leeks, both white and green parts, washed and sliced 1 green from the fennel bulb or the bulb itself, sliced 2 turnips, peeled and sliced 1 large onion, sliced 3 unpeeled garlic cloves, cut-in half 1 bunch parsley 4 fresh...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 1 tablespoon vegetable oil 2 medium onions; minced 2 large trimmed fennel bulbs – cut into 1/3-inch dice 10 cup chicken stock 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 large red pepper – cut into 1/3-inch dice 2 medium zucchini- cut...