by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 16 oz. fresh mushrooms, sliced 1 tablespoon fresh lemon juice 1 clove garlic, minced 2 tablespoons butter 1 tablespoon olive oil 2 cups chicken broth ½ teaspoon salt ¼ teaspoon black pepper ½ cup cream Instructions: Preheat oven to 300°F Wipe mushrooms...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 bunch broccoli 1 cup heavy cream 1 stick butter, unsalted 2 cups water 1/2 cup onion, chopped 1 clove garlic, chopped Nutmeg Salt Garlic powder Black pepper Instructions: Lightly saute garlic, onions with 1/2 the butter. Add broccoli and water –...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 1/2 cups chopped onion 7 cups cauliflower florets (about 1 1/2 lbs) 1/2 teaspoon of salt 1 tablespoon of oil or butter 1/8 teaspoon of cayenne pepper (or to taste) 3 tablespoons of chopped fresh dill (divided 2/1) 5 cups chicken stock 3/4 cup heavy...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 stalks celery 1 cup water 14oz chicken broth 1/2 cup half-and-half 1/8 teaspoon nutmeg Dash salt Dash white pepper Instructions: Put water and chicken broth in a saucepan and get it boiling. Cut the celery into 1″ pieces and put them into the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 cups chicken broth 2 cloves garlic, crushed 1 tsp parsley 2 eggs, beaten Instructions: Heat the broth, garlic and parsley to a simmer. Add the eggs and stir with a fork to make threads. Bring broth back to a simmer, and serve immediately. STILL HAVE...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: ½ pound ground sirloin ½ cup grated Parmesan cheese ¼ cup pork rind “bread crumbs” 2 tablespoons minced parsley ¼ teaspoon salt 1 large egg, lightly beaten 3/4 cup minced onion 3 tablespoons olive oil 2 garlic cloves, minced 5 cups shredded...
