by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 6 eggs Leeks Butter Salt Pepper Instructions: Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish. STILL HAVE...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Eggs, Salads
Ingredients: 4 hard boiled eggs, chopped 1 rib celery, diced 5 or 6 scallions, sliced 1/2 green pepper, diced 1/3 cup mayonnaise 1/2 teaspoon prepared mustard Instructions: Combine all ingredients, and serve on lettuce. Makes 2 servings. Variation: replace the green...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 8 large eggs 2 tablespoon butter 6 tbsp cream 3/4 tsp salt 1/4 tsp pepper 2/3 cup extra-sharp cheddar, shred 1 4 ounces can green chiles, chopped Instructions: Put butter in 8″ square baking pan. Set in 350 degree oven to melt. Shake pan to distribute...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 4 oz. canned pink Alaska salmon drained and flaked 2 Eggs 2 tablespoon sour cream 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 1-1/2 teaspoons butter Instructions: Drain the can of salmon and set aside. Beat together the eggs, cream and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 2 Jars marinated artichoke hearts — (6 oz.) 1/4 pound mushrooms — sliced 1/2 pound Muenster cheese — shredded (2 cups) 1 cup cream 1/2 Teaspoon salt 1/8 Teaspoon pepper 6 eggs Instructions: Preheat oven to 350 degrees. Drain artichokes,...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 tablespoon olive oil 4 whole eggs 1/4 cup light cream Grated parmesan cheese Salt to taste Black pepper to taste Instructions: Preheat oven to 350 degrees. Oil four custard cups, break an egg carefully into each cup. Season with salt and pepper to...
