by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 batch creamed spinach (see below) 4 eggs Creamed Spinach: 10 oz. frozen, chopped spinach, thawed 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1 clove garlic, crushed Instructions: Make creamed spinach according to directions (below) . After...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 8 large eggs 2 tablespoon butter 6 tbsp cream 3/4 tsp salt 1/4 tsp pepper 2/3 cup extra-sharp cheddar, shred 1 4 ounces can green chiles, chopped Instructions: Put butter in 8″ square baking pan. Set in 350 degree oven to melt. Shake pan to distribute...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 4 oz. canned pink Alaska salmon drained and flaked 2 Eggs 2 tablespoon sour cream 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 1-1/2 teaspoons butter Instructions: Drain the can of salmon and set aside. Beat together the eggs, cream and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 2 Jars marinated artichoke hearts — (6 oz.) 1/4 pound mushrooms — sliced 1/2 pound Muenster cheese — shredded (2 cups) 1 cup cream 1/2 Teaspoon salt 1/8 Teaspoon pepper 6 eggs Instructions: Preheat oven to 350 degrees. Drain artichokes,...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 tablespoon olive oil 4 whole eggs 1/4 cup light cream Grated parmesan cheese Salt to taste Black pepper to taste Instructions: Preheat oven to 350 degrees. Oil four custard cups, break an egg carefully into each cup. Season with salt and pepper to...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 12 hard boiled eggs Cold ham, or smoked tongue Cream or butter Powdered nutmeg Instructions: Take twelve hard-boiled eggs. Peel off the shells, and cut the eggs into equal halves; cutting off also a little piece from each of the ends to enable them to...
