by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 slices of bacon 4 thin slices onion 4 eggs 4 thin slices cheddar cheese Instructions: Begin by frying the bacon in a heavy skillet over medium heat. When some fat has cooked out of it, push it aside and put the onion slices in, too. Fry the onion on...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 8-10 eggs ½ cup heavy cream or ½ cup shredded cheese (no soft cheeses) Butter Salt and Pepper Additions: mushrooms, zucchini, asparagus, cheeses, spinach, onion, garlic, fresh herbs, ham, turkey, sausage, bacon, shrimp, crab, etc. etc....
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1/2 bag unflavored pork rinds (3-oz bag) puffy with bland taste (not crispy) 2 eggs 1/4 cup heavy cream 3 packets Stevia 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract (optional) Instructions: Crumble the pork rinds up until they resemble bread crumbs...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: Yolks 2 eggs 1/2 teaspoon vanilla 6 packets of Stevia blend Whites 4 eggs Few grains salt Instructions: Beat yolks of eggs until lemon-colored. Add stevia & salt. Cut and fold in whites of eggs beaten until stiff and dry. Butter a hot omelet pan, pour...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 6 eggs Salt Tablespoon cream 2 ounces butter Finely minced ham Instructions: Beat 6 yolks of eggs with a pinch of salt; add the whites beaten stiff and mix with a tablespoonful of cream. Beat 2 ounces of butter in an omelet pan; add the beaten eggs and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 eggs Salt Pepper 1/2 cup cream 1 tablespoon butter Cayenne 2 tablespoons grated cheese Instructions: Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of...
