by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Dinner, Eggs, Seafood
Ingredients: 6 tablespoon unsalted butter 1/2 red bell pepper, Stemmed, Seeded, & Minced 12 oz Lobster meat, Freshly Cooked, torn In 1/2″ Chunks 2 tablespoon Fresh Chives, Snipped 9 large Eggs, beaten until just blended 5 tablespoon heavy cream Salt and...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Lunch, Seafood
Ingredients: 4 small sausages 1 cup small oysters 1 teaspoon grated onion 2 eggs slightly beaten 1/4 teaspoon salt Instructions: Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown. Add oysters and cook until edges ruffle. Add...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Eggs, Lunch, Meat, Vegetables
Ingredients: 1 pound lean ground beef 1 medium onion, chopped 4 oz. mild green chiles 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 can (8 ounces) tomato sauce 1/2 cup shredded Monterey Jack or Mexican blend cheese...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Meat
Ingredients: 1/2 pound ground beef 2 tablespoons onion, minced 3 ounces cream cheese 3 large eggs 1 tablespoon water Salt and pepper to taste Instructions: Brown ground beef in skillet with onions (add 1 tsp water to pull grease away from the meat). Add cream cheese...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: Nonstick cooking spray 3 to 5 thin spears asparagus 3 egg whites or 2 eggs whites and 1 whole egg 1/8 tsp freshly ground black pepper 1/2 teaspoon olive oil 3/4 ounce desired flavor individually wrapped spreadable cheese wedge, cut up 1 tbs. red sweet...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 6 eggs, slightly beaten 1 cup shredded cheddar cheese 1/2 cup half and half 2 tablespoon soft butter 1 teaspoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon pepper Instructions: Heat oven to 325°F-160°C. Mix all ingredients. Pour into ungreased baking...
