by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry, Vegetables
Ingredients: 5 skinless, boneless chicken breasts, cut into 1″ pieces 1 pound wild mushrooms, cut into 1-1/2″ pieces (shitake, Portobello or crimini) 3 tablespoons extra-virgin olive oil 3 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/4 cup olive oil 1 tablespoon lemon pepper 4 turkey — (8 oz.) tenderloins Bearnaise sauce Instructions: In small bowl combine oil and lemon pepper. Brush mixture on tenderloins. Refrigerate, covered, 20 min. Heat broiler; broil tenderloins 5″...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 6 ea Chicken thigh 2 tablespoons Oil 1 ea Onion, med; chopped 2 ea Garlic clove; crushed 1/4 teaspoons Thai chile, dried; crushed 1 teaspoon Cumin, ground 1 teaspoon Coriander, ground 1/2 teaspoon Turmeric 2 Tablespoons Soy sauce Lime wedges Instructions:...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/2 cup Olive oil 3 Onions, thinly sliced 2 Garlic cloves, minced 1 1/2 teaspoons ground ginger 2 teaspoons powdered coriander 1/4 cup Fresh parsley, chopped 2 Frying chickens, about 1 lb. each 3/4 cup Chicken broth 3/4 cup Water 1 cup Pitted green olives...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1-1/2 tablespoons butter 1 teaspoon garlic powder 1/3 cup onion (chopped) 1 pounds + 4 ounces chicken thighs, boneless, skinless 10 ounces cut green beans, frozen Pepper 1/4 teaspoon Instructions: Melt margarine in heavy skillet. Add garlic and onions;...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 oz. soft goat cheese 1 tablespoon chopped fresh sage 1/2 teaspoon freshly ground pepper 4 boneless skinless chicken breast halves 1/2 teaspoon kosher (coarse) salt 1 tablespoon olive oil Instructions: Heat oven to 375°F. In small bowl, stir together...