by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 (1 to 1-1/2 pound) Cornish Hens 2 tablespoons olive oil 1 teaspoon kosher salt or 1/2 teaspoon regular salt 1/2 teaspoon freshly ground pepper 1 medium onion, finely chopped 1 medium garlic clove, minced 3 tablespoons white wine 1-1/2 tablespoons...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 3 lbs chicken 1/3 cup soy sauce 1/4 cup light olive oil 1 teaspoon garlic powder (or two garlic cloves, pressed) 2 teaspoons five spice powder 1 teaspoon grated fresh ginger 1 tablespoon dry sherry Instructions: Combine all ingredients except chicken, and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: One young chicken Onion, sliced One bay leaf Blade of mace Six peppercorns Tablespoon butter Half a pint of cream Truffle Two dozen mushrooms chopped fine Dash white pepper Two eggs 1/8 cup sherry Instructions: Into a kettle containing a quart of water...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/2 teaspoon lemon zest Juice of 1/2 lemon 1 cup water 1-1/2 tablespoons dry white wine 1/4 teaspoon ground cloves 2 2-pound Cornish game hens, halved, backbone discarded Salt & pepper to taste Instructions: Combine lemon zest and juice, water, wine...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 large chicken for frying – cut in pieces 1 small onion – cut in wedges 1 cup heavy cream 1/2 pound button mushrooms – sliced 1/2 teaspoon salt 1/4 teaspoon pepper Instructions: Wash the chicken, then cut into pieces, pat dry. In a...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 wild ducks cut at joints 2 tablespoons butter 1 large onion, chopped fine 2 cloves garlic 1 herb bouquet chopped 1/2 can mushrooms 1/4 cup claret Instructions: Clean and season the ducks. Heat butter in a saucepan; add the ducks, onion, garlic and herb...
