by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 wild ducks cut at joints 2 tablespoons butter 1 large onion, chopped fine 2 cloves garlic 1 herb bouquet chopped 1/2 can mushrooms 1/4 cup claret Instructions: Clean and season the ducks. Heat butter in a saucepan; add the ducks, onion, garlic and herb...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 2 1/2-3 lb Frying Chicken 1 teaspoon Grated Ginger Root OR 1/2 cup Lemon juice and 1 tb Ground ginger 1/2 cup Vegetable oil 1 tsp Onion Salt 1/4 c Imported Soy Sauce 1/4 ts Garlic Powder Instructions: Cut chicken in to serving parts. Place chicken in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 pounds chicken breast halves without skin 3 teaspoons vegetable oil, divided 3 teaspoons garlic, minced & divided 1 teaspoon lemon peel, grated 1/2 teaspoon thyme 1 1/2 teaspoons salt, divided fresh ground black pepper 3 small red onions, quartered...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 can (14.5) oz. Swanson Chicken Broth 3 Tablespoons lemon juice 1 teaspoon dried basil leaves — crushed 1 teaspoon dried thyme leaves — crushed 1/8 teaspoon pepper 4 chicken breast halves — skinned Instructions: In a bowl mix broth,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/4 cup olive oil 1 tablespoon lemon pepper 4 turkey — (8 oz.) tenderloins Bearnaise sauce Instructions: In small bowl combine oil and lemon pepper. Brush mixture on tenderloins. Refrigerate, covered, 20 min. Heat broiler; broil tenderloins 5″...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 6 ea Chicken thigh 2 tablespoons Oil 1 ea Onion, med; chopped 2 ea Garlic clove; crushed 1/4 teaspoons Thai chile, dried; crushed 1 teaspoon Cumin, ground 1 teaspoon Coriander, ground 1/2 teaspoon Turmeric 2 Tablespoons Soy sauce Lime wedges Instructions:...
