by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat, Poultry
Ingredients: 6 boneless chicken breasts 1 package pepperoni slices 8 oz. grated Mozzarella 20 wooden toothpicks Sauce: 1 can diced tomatoes 3/4 cup mushrooms 1/4 cup white wine 1/4 cup olive oil 1 tablespoon freshly minced garlic Italian seasoning to taste Salt to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 free-range chicken, 3 1/2-4 lbs. 1/4 lb. prosciutto, in one piece, diced into 1/2-inch cubes 1/3 cup shallots, minced 2 cloves garlic, minced 1/2 cup whole green olives, unpitted 1/2 cup white wine Salt and pepper to taste Instructions: Preheat the oven...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 2 broiler chickens, split, about 5 to 6 pounds total 1/4 cup vegetable oil 1/2 cup melted butter 1/3 cup lemon juice 2 teaspoons dried rosemary, crushed 1 small clove garlic 1 teaspoon salt Freshly ground black pepper, to taste Instructions: Prepare the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1/2 pound spinach, tough stems removed 4 (6-ounce) boneless, skinless chicken breasts 4 ounce goat cheese Salt and freshly ground black pepper Instructions: Heat oven to 400°F. Heat 2 teaspoons of...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 tablespoons onion, Chopped 4 tablespoon celery, chopped 4 tablespoon ginger, minced 1/2 teaspoon cinnamon, ground 1 each star anise, broken up 1/2 cup Soy sauce 2 packets stevia 2 tablespoon Dry sherry 1 tablespoon Salt 1 tablespoon Soy sauce 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 4 (6-ounce) chicken breasts (boneless, skinless) 4 garlic cloves, minced 1 tablespoon minced fresh ginger 4 scallions, chopped 2 tablespoons soy sauce 1 teaspoon red pepper flakes 1 head broccoli (about 1 lb), cut into florets, approximately 3 ½ to 4 cups...
