Ingredients:
3 lbs chicken
1/3 cup soy sauce
1/4 cup light olive oil
1 teaspoon garlic powder (or two garlic cloves, pressed)
2 teaspoons five spice powder
1 teaspoon grated fresh ginger
1 tablespoon dry sherry
Instructions:
Combine all ingredients except chicken, and use as marinade. Then, marinate chicken at least an hour, but can marinate overnight.
Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.
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