by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Specialty, Vegetables
Ingredients: 1/2 pound of sweet butter 3 oz. chopped salted almonds 1/4 pound chopped fresh mushrooms 1/8 cup white wine Chopped parsley Juice of one lemon One sole Butter Salt Pepper Grated nutmeg Instructions: Cut the fillets out of one sole and lay them flat on a...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients: 2 medium Onions 6 cup Chicken stock 2 tablespoon Dill 1 teaspoon Tabasco Salt & pepper to taste 2 tablespoons unsalted butter 4 medium yellow squash 2 teaspoons Worcestershire sauce 1/2 pound cooked shrimp Instructions: In a large sauce pan, saute...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Snacks
Ingredients: 2 quarts water 1 tablespoon salt 1 pound shelled, deveined raw shrimp Instructions: Put the water in a large saucepan, put the salt in the water, and put the saucepan over high heat. When the water is boiling, dump in your shrimp. Bring the water just...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 3 large avocados 1 lemon – juice 1 pound cooked shelled shrimp coarsely chopped (reserve 6 whole shrimp) 1 hot chili pepper, peeled if fresh, seeded, washed and chopped fine 1 hard-cooked egg, chopped 2 dozen pitted green or black olives, chopped 3...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds fresh sea scallops 1/3 cup fresh lime juice 3 tablespoons olive oil 2 limes cut in wedges to skewer. Dash salt & pepper Garnish: 2 tablespoons fresh chopped cilantro. Instructions: Mix the scallops, lime juice, oil and seasonings in glass...