by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 pounds of Prawns 5 oz. Chopped onion 2 Crushed garlic cloves 1/4 cup water or white wine 1 oz finely chopped parsley Salt and red pepper Instructions: Wash the prawns thoroughly, breaking off the feelers or legs which are too long. Fry the chopped onion...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Lunch, Seafood
Ingredients: 4 small sausages 1 cup small oysters 1 teaspoon grated onion 2 eggs slightly beaten 1/4 teaspoon salt Instructions: Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown. Add oysters and cook until edges ruffle. Add...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 (14 3/4 oz.) can salmon, drained 1/2 cup finely ground up almonds 1/2 cup finely chopped onion 1/4 cup mayonnaise 1 tablespoon prepared horseradish 2 eggs, slightly beaten 2 tablespoons olive oil Instructions: In large bowl, combine all ingredients...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes
Ingredients: 1/4 lb lox 4 oz cream cheese 1 tablespoon lemon juice 1 tablespoon capers Instructions: Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 packages (10 ounces each) frozen chopped spinach 3 tablespoons butter 1 pound mushrooms, sliced 1 small onion, diced 1 bag (14 ounces) frozen, cooked, shelled shrimp (little ones are best) 2 teaspoons liquid beef bouillon concentrate 1-1/2 cups heavy...
