by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 6 chicken cutlets 1 cup mayonnaise 1/4 cup fresh lemon juice 2 garlic cloves, minced 2 scallions, chopped, including the firm green Salt & Pepper to taste Several sprigs fresh thyme, leaves only Instructions: Salt the cutlets lightly and rub the sale...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 lb. flank steak, trimmed 1/4 cup cracked black pepper 1/4 cup chopped garlic 6 bay leaves, fresh if possible 1 tablespoon fresh chopped rosemary 3/4 cup Oregon or other good Pinot Noir 2 tablespoon olive oil 1 tablespoon red wine vinegar 1 cup good...
by Diabetes Support | Mar 5, 2014 | Breakfast, Diabetic Recipes, Snacks
Ingredients: 6 hard-boiled eggs, shelled 2 tablespoon butter 3 tablespoon soy sauce 2 teaspoon green onions, chopped 1 teaspoon sesame oil Instructions: Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time...
by Diabetes Support | Mar 5, 2014 | Beverages, Desserts, Diabetic Recipes
Ingredients: 1/4 cup Cocoa Syrup (1/2 cup Stevia, 1/3 cup unsweetened cocoa powder, dash of salt) 1 cup light cream 1/4 cup seltzer water or club soda, chilled 1/2 cup no-calorie, heat-stable granular sugar substitute (Stevia), 1/3 cup unsweetened cocoa powder A dash...
by Diabetes Support | Mar 5, 2014 | Desserts, Diabetic Recipes, Eggs
Ingredients: 1 pint of heavy whipping cream 3 large eggs 3 tablespoons real vanilla extract 8 packets Stevia Instructions: Hand mix eggs and vanilla, blend in cream and Stevia with a series of gentle turns until mixture is smooth. Pour into 6 custard cups (go ahead...
