by Diabetes Support | Mar 5, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 2 tablespoons butter, divided 2 medium yellow crookneck squash, cut into 1/4-inch rounds (2-1/2 cups) 1 packed teaspoon thinly sliced fresh sage or basil leaves 10 large eggs 1/2 cup water 1/2 teaspoon salt 3/4 cup coarsely shredded Gruyere cheese...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Soups
Ingredients: 3 cups reduced-sodium chicken broth 1 1/2 pounds zucchini (about 3 medium), cut into 1-inch pieces 1 tablespoon chopped fresh tarragon (1 teaspoon for dried tarragon) 3/4 cup shredded cheddar cheese (3 ounces) 1/4 teaspoon salt 1/4 teaspoon freshly ground...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 3 pounds chicken thighs and/or drumsticks 2 tsp. cinnamon 1/4 tsp. ground cloves 1/4 pepper 2 Tbsp olive oil 1 medium onion, chopped 1 garlic clove, crushed through a press 3/4 cup orange juice 3 Tbsp raisins 1/3 cup slivered almonds Instructions: Season...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 3 chicken breasts, cooked and chopped up into bite size pieces 1/2 cup chopped onion 1/2 cup diced green pepper 1/2 lb sliced fresh mushrooms 1 can chicken soup 1/2 cup cream 3-4 small zucchini sliced thin 2 cup cheddar cheese 1-1/2 cup cottage cheese 1/2...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 3-4 Chicken Breast 2 Green or Red Bell Peppers 1/2 White Onion Olive Oil Garlic or Teriyaki sauce Monterey Jack Cheese Instructions: Cut and cook pepper and onion in butter or oil until crisp tender with salt, pepper to taste, remove and set aside....
