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Category: Salads (Page 6 of 7)

Parmesan Basil Dressing Recipe

Ingredients:
1/3 cup mayonnaise
1/3 cup sour cream
2/3 cup grated parmesan
1 clove garlic
15 whole basil leaves
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions:

Puree together in a food processor mayonnaise, sour cream, grated parmesan, chopped garlic, basil leaves, balsamic vinegar, salt and pepper.


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Pistachio & Tarragon Vinaigrette Recipe

Ingredients:
1/3 c. light olive oil
1 tbl. pistachio oil
2 tbl. white wine vinegar
1 tbl. pistachios, chopped
1 tbl. tarragon, chopped
1/4 packet Stevia

Instructions:

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/3 cup.

0 g. Carbohydrates


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Raspberry Vinaigrette Recipe

Ingredients:
1/3 cup hazelnut oil
2 tbsp raspberry vinegar
5 raspberries, finely chopped
1/2 packet Stevia

Instructions:

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/3 cup.

1 g. Carbohydrates


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Salad Dressing Recipe

Ingredients:
2 eggs, beaten
1/2 cup heavy cream
1 cup vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons mustard
Dash cayenne

Instructions:

Mix together.

Made for four servings.


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Green Goddess Dressing Recipe

Ingredients:
1 1/2 cup mayonnaise
4 anchovy fillets, mashed
4 spring onions, finely chopped
1 clove of garlic, crushed
1/4 cup flat-leaf parsley, chopped
1/4 cup chives, finely chopped
1 teaspoon tarragon vinegar

Instructions:

Mix all the ingredients together well. Makes about 1 2/3 cups.

0 g. Carbohydrates


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Strawberry Vinaigrette Recipe

Ingredients:
1/3 cup light olive oil
2 tbsp strawberry vinegar
1/2 tsp. Dijon mustard
1/2 packet Stevia

Instructions:

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/2 cup.

0 g. Carbohydrates.


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Lemon Thyme and Lime Vinaigrette Recipe

Ingredients:
2/3 cup light olive oil
1/3 cup lime juice
2 tablespoon lemon thyme leaves
1 packet Stevia

Instructions:

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 1 cup.

 


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Basic Vinaigrette Recipe

Ingredients:
2 tbsp white wine vinegar
1/3 cup light olive oil
1 tsp. Dijon mustard

Instructions:

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/3 cup.

0 g. Carbohydrates.


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Orange Mustard Seed Vinaigrette Recipe

Ingredients:
1/3 cup orange juice
2 tbsp vinegar
1/3 cup light olive oil
1/2 tsp. finely grated orange rind
2 tsp. whole grain mustard

Instructions:

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 2/3 cup.

0 g. Carbohydrates


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Thousand Island Dressing Recipe

Ingredients:
1 1/2 cup mayonnaise
1 tbsp sweet chili sauce
1-2 tbsp tomato sauce
1/4 red capsicum
1/4 green capsicum, finely chopped
1 tbsp of chives
1/2 tsp. sweet paprika

Instructions:

Mix all the ingredients together well. Cover and refrigerate for up to 3 days. Makes about 1 2/3 cups.

1 g. Carbohydrates


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