by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Meat, Seafood
Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Sauces and Dips, Seafood, Vegetables
Ingredients: 4 boneless white fish fillets 2 tablespoons lemon pepper 1-2 tablespoons chopped fresh dill 1/3 cup lemon juice Lemon Sauce: 2 Tablespoons lemon juice 1/2 cup heavy cream 3 tablespoons butter 2 tablespoons chopped fresh chives Instructions: Rinse fish...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 tablespoons olive oil 2 scallions, diced 1/2 cup heavy cream 1/2 pound scallops 4 parsley springs, chopped Paprika to taste Instructions: Place olive oil in a saute pan or skillet over medium heat. Add scallions and stir until soft, about 1 minute. Pour...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Four slices cod steak Salt Pepper 1/2 cup water Tablespoon butter Instructions: Wash and dry four slices of cod steak. Season with salt and pepper, put in baking pan and pour around them one-half cup of water and one tablespoon of butter. Bake twenty five...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 4 bamboo skewers, 8 to 10 inches long, 24 medium shrimp, peeled and deveined (leave tails intact) 12 slices bacon, cut in half crosswise Blackened Cajun spices Vegetable oil Instructions: Wrap each shrimp in a half slice of bacon and secure with a wooden...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 teaspoon paprika 4 swordfish steaks, 3/4″ to 1″ thick 1/2 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon oregano 1/8 teaspoon ground red pepper 1/4 cup lemon juice Instructions: Thaw fish, if frozen....
