by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Lunch, Vegetables
Ingredients: 5/8 lb frozen spinach, drained 3/4 cup cottage cheese, dry 1/2 cup finely crushed pork rinds 1/2 cup grated parmesan cheese 1/4 cup mayonnaise 2 eggs, beaten 1/4 teaspoon salt 1 dash pepper 2 tablespoon olive oil 1/2 cup shredded Swiss cheese...
by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes, Eggs, Vegetables
Ingredients: 2 tablespoons butter, divided 2 medium yellow crookneck squash, cut into 1/4-inch rounds (2-1/2 cups) 1 packed teaspoon thinly sliced fresh sage or basil leaves 10 large eggs 1/2 cup water 1/2 teaspoon salt 3/4 cup coarsely shredded Gruyere cheese...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Vegetables
Ingredients: 2 cups shredded purple cabbage 1 cup cooked crumbled bacon 2 tablespoons vinegar 1-2 packets stevia Instructions: Cook bacon until crisp then drain off most of the grease. Add the cabbage, cook till tender. Add vinegar and stevia and toss to coat the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Packaged mixed vegetables 1 cup chopped celery 1/2 cup sliced water chestnuts 1/2 cup chopped onion 1/2 cup grated cheddar cheese 1 cup mayonnaise 1 stick butter Instructions: Place in buttered casserole. Cut up one stick butter and place on top. Bake at...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 zucchini, grated & squeezed dry 1 tsp garlic, minced 2 tablespoons onion, grated or finely chopped 1 egg, well beaten 1/4 teaspoon salt & pepper Splash Tabasco Instructions: Mix all ingredients well, let sit for a few minutes for flavors to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1/4 cup Finely chopped almonds 1/2 cup Butter 1 teaspoon Tarragon vinegar 20 oz Frozen asparagus spears -cooked and drained Instructions: In a small sauce pan, place almonds and butter. Heat, uncovered, until nuts are lightly browned. Stir in vinegar....
