by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Vegetables
Ingredients: 2 cups shredded purple cabbage 1 cup cooked crumbled bacon 2 tablespoons vinegar 1-2 packets stevia Instructions: Cook bacon until crisp then drain off most of the grease. Add the cabbage, cook till tender. Add vinegar and stevia and toss to coat the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Packaged mixed vegetables 1 cup chopped celery 1/2 cup sliced water chestnuts 1/2 cup chopped onion 1/2 cup grated cheddar cheese 1 cup mayonnaise 1 stick butter Instructions: Place in buttered casserole. Cut up one stick butter and place on top. Bake at...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 zucchini, grated & squeezed dry 1 tsp garlic, minced 2 tablespoons onion, grated or finely chopped 1 egg, well beaten 1/4 teaspoon salt & pepper Splash Tabasco Instructions: Mix all ingredients well, let sit for a few minutes for flavors to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1/4 cup Finely chopped almonds 1/2 cup Butter 1 teaspoon Tarragon vinegar 20 oz Frozen asparagus spears -cooked and drained Instructions: In a small sauce pan, place almonds and butter. Heat, uncovered, until nuts are lightly browned. Stir in vinegar....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Spinach 1 chopped onion 2 tablespoons butter Pepper Curry powder Instructions: Boil the spinach in salted water until tender; drain and chop fine. Fry onion in butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 8 oz broccoli 2 tablespoons butter 1/3 cup cream 1 tablespoon shredded swiss 1/2 cup shredded cheddar Dash salt Dash pepper Dash garlic powder Instructions: Steam the broccoli. Melt the butter and cream in a saucepan. Over low heat, add in the swiss and...
