by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes, Specialty
Ingredients: 4 large eggs 2 tablespoons heavy cream 2 tablespoons water 2 teaspoon vanilla extract 4 packets Stevia 2 or 3 ounces of crushed pork rinds 1/2 teaspoons ground cinnamon 3 Tablespoons melted butter Beat the eggs then add the cream, water, and vanilla...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 1 tablespoon vegetable oil 2 medium onions; minced 2 large trimmed fennel bulbs – cut into 1/3-inch dice 10 cup chicken stock 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 large red pepper – cut into 1/3-inch dice 2 medium zucchini- cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 4 cups chicken broth 1/2 large head cauliflower 1-1/2 cups heavy cream White pepper Snipped chives Snipped dill Optional: 2 teaspoons curry powder. Instructions: Heat the oil in a large soup pot...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Specialty, Vegetables
Ingredients: 1/2 pound of sweet butter 3 oz. chopped salted almonds 1/4 pound chopped fresh mushrooms 1/8 cup white wine Chopped parsley Juice of one lemon One sole Butter Salt Pepper Grated nutmeg Instructions: Cut the fillets out of one sole and lay them flat on a...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat, Specialty, Vegetables
Ingredients: 2 slices bacon – cooked and chopped 2 pounds sirloin tips cut into small cubes (one inch or so) 1 garlic clove 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon ground black pepper 1 beef bullion...
by Diabetes Support | Mar 12, 2014 | Desserts, Diabetic Recipes, Quick and Easy, Specialty
Ingredients: Pork Rinds Stevia, 1 packet Ground Cinnamon Instructions: Place all ingredients in a zip lock baggie and shake. Carb Count: 1.8 carbs STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED. For Information about Low Carb Diets...
