by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Soups
Ingredients: 1 cup chopped celery tops 1 pint small oysters 1 slice onion 1 teaspoon salt 1/2 bay leaf 1/4 teaspoon paprika 3 cups boiling water white of 1 egg Instructions: Simmer celery, onion, bay leaf and water for fifteen minutes. Add oysters finely chopped and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients: 2 medium Onions 6 cup Chicken stock 2 tablespoon Dill 1 teaspoon Tabasco Salt & pepper to taste 2 tablespoons unsalted butter 4 medium yellow squash 2 teaspoons Worcestershire sauce 1/2 pound cooked shrimp Instructions: In a large sauce pan, saute...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks, Soups
Ingredients: 1 cup flax seed meal 1/3 cup Parmesan cheese, grated 1/2 teaspoon salt 1/2 cup water Optional: 1-1/2 teaspoons garlic powder Instructions: Heat oven to 400 F. Mix all ingredients together. Spoon onto sheet pan covered with parchment or waxed paper. Cover...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Soups
Ingredients: 3 cups reduced-sodium chicken broth 1 1/2 pounds zucchini (about 3 medium), cut into 1-inch pieces 1 tablespoon chopped fresh tarragon (1 teaspoon for dried tarragon) 3/4 cup shredded cheddar cheese (3 ounces) 1/4 teaspoon salt 1/4 teaspoon freshly ground...
