Crab Salad Recipe

by | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood

Ingredients: Crab meat, 2 cups Chopped celery, about 1/4 cup Onion, to taste Bell pepper, to taste Mayonnaise to moisten salad additional: 3 black olives, cheese cubes, pickle slices Instructions: Mix all ingredients together, salt and pepper to taste. Lay a lettuce...

Roast Turkey Recipe

by | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry

Ingredients: 1 10 to 12 pound turkey, brined for 24-36 hours 6 tablespoons unsalted butter, softened 1-1/2 teaspoons dried thyme, crushed 1 tablespoon finely shredded orange peel 2 tablespoons finely shredded lemon peel 1 teaspoon salt 1/2 teaspoon freshly ground...

Turkey Wrap Recipe

by | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Snacks

Ingredients: 2 large lettuce leaves 2 slices turkey 1/4 red bell pepper, sliced thinly 1 tablespoon pesto sauce Instructions: Lay lettuce leaf flat on a plate. Place one slice of turkey. Spread with pesto sauce. Top with 1/2 of the red pepper slices. Roll up. Repeat...

Fried Chicken Recipe

by | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry

Ingredients: 5-1/2 oz pork rinds 6 bone-in chicken thighs with skin, about 2 lb. (908 g) 6 bone-in chicken legs with skin, about 1.75 lb. (680 g) 1 large egg 1/2 cup mayonnaise 2 tablespoon Dijon mustard 1 1/2 teaspoon dried thyme 1 teaspoon sea salt 1 teaspoon...

Greek Chicken Recipe

by | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry

Ingredients: 1 pound boneless chicken 1/2 cup crumbled feta cheese 1/2 tsp dried oregano 1 tablespoon lemon juice 1 tablespoon oil salt and pepper to taste 1 cup chicken broth 1/2 cup tomato diced 1 cup fresh spinach Instructions: To promote even cooking, flatten the...