by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry, Vegetables
Ingredients: 1/3 cup tarragon vinegar 1/4 cup vegetable oil 2 teaspoons dried oregano leaves 1/2 teaspoon ground mustard 1/2 teaspoon pepper 2 cloves garlic, finely chopped (or use 1 teaspoon crushed garlic from jar) 1 medium cucumber, sliced (1/2 of a long seedless...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: Marinade: 3 tablespoons soy sauce 1 tablespoon sesame oil 1 clove garlic, crushed 1 teaspoon grated fresh ginger ½ teaspoon Chinese Five Spice powder Stir-fry: 1 lb. chicken, cut into 1½-inch strips 2 medium stalks celery, thinly sliced 3 cloves crushed...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 large chicken 2 tablespoons butter 1 Shallot, or small onion 1 pinch ground cloves 1 pinch ground allspice 8 fluid oz .chicken stock 12 slices bacon 1 Salt and pepper 8 fl oz clarified butter Instructions: Boil the chicken lightly. Remove the meat from...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 2 8-10 oz turkey breast tenderloins 1 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter 1 6 oz. package fresh baby spinach 1/4 cup crumbled blue cheese (1 ounce) Instructions: Split tenderloins horizontally to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 1/8 cup + 1 tablespoon olive oil 1/8 cup fresh lemon juice Salt and pepper 1 cup zucchini, thinly sliced 1 lb. boneless, skinless chicken breast halves 1 bunch (8 oz) spinach, chopped 1/2 red onion, thinly sliced 1/4 cup chopped almonds 1/4 cup grated...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1/2 pound spinach, tough stems removed 4 (6-ounce) boneless, skinless chicken breasts 4 ounce goat cheese Salt and freshly ground black pepper Instructions: Heat oven to 400°F. Heat 2 teaspoons of...
