by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 large chicken 2 tablespoons butter 1 Shallot, or small onion 1 pinch ground cloves 1 pinch ground allspice 8 fluid oz .chicken stock 12 slices bacon 1 Salt and pepper 8 fl oz clarified butter Instructions: Boil the chicken lightly. Remove the meat from...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 2 8-10 oz turkey breast tenderloins 1 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter 1 6 oz. package fresh baby spinach 1/4 cup crumbled blue cheese (1 ounce) Instructions: Split tenderloins horizontally to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 1/8 cup + 1 tablespoon olive oil 1/8 cup fresh lemon juice Salt and pepper 1 cup zucchini, thinly sliced 1 lb. boneless, skinless chicken breast halves 1 bunch (8 oz) spinach, chopped 1/2 red onion, thinly sliced 1/4 cup chopped almonds 1/4 cup grated...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 tablespoons onion, Chopped 4 tablespoon celery, chopped 4 tablespoon ginger, minced 1/2 teaspoon cinnamon, ground 1 each star anise, broken up 1/2 cup Soy sauce 2 packets stevia 2 tablespoon Dry sherry 1 tablespoon Salt 1 tablespoon Soy sauce 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 4 (6-ounce) chicken breasts (boneless, skinless) 4 garlic cloves, minced 1 tablespoon minced fresh ginger 4 scallions, chopped 2 tablespoons soy sauce 1 teaspoon red pepper flakes 1 head broccoli (about 1 lb), cut into florets, approximately 3 ½ to 4 cups...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: Whipping or heavy cream Jack cheese (pepper jack or provolone) Chicken, cooked Paprika Chili powder Crushed Red Pepper Instructions: Pour whipping cream or heavy cream in a 10″ skillet. Slice up Jack Cheese, I use pepper jack. Provolone works...
