by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 can (6 ounces) solid white albacore tuna, water-packed 2 teaspoons minced onion 3 drops lemon juice 1/2 cup minced celery 1/4 cup minced red pepper 1/2 teaspoon curry powder 2 1/2 tablespoons light sour cream Cucumber slices and celery pieces...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 4 bell peppers 1 medium onion 1 small green Chile, – Jalapeno or Serrano (seeded and minced) 3 tablespoon of olive oil 1 ½ tablepoons of fresh lemon juice. 2 hard cooked eggs, cut into wedges 2 and( 3 ¼) cans of light tuna packed in oil,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 16 fresh or frozen large shrimp in shells (about 12 oz) 2 tablespoons light tub-style cream cheese, softened 2 tablespoons light mayonnaise or salad dressing 1 teaspoon dijon-style mustard 1/3 teaspoon salt 1 6.5 oz can lump crabmeat, drained and flaked 2...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood, Snacks
Ingredients: 12 large, raw, peeled and deveined shrimp 2 tablespoon olive oil 1 lime zest 2 tablespoons lime juice 1/4 teaspoon chipotle powder, to taste 6 strips thin bacon, cut in half (12 pieces) Skewers (for grilling) or toothpicks (for oven) Instructions: Mix...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 (6-lb) salmon 2 lemons Butter Salt and pepper to taste Instructions: Filet a six-pound salmon, rinse well, cut in half and place on a baking pan. Slice two lemons and squirt over salmon. Allow to stand for one hour. Salt and pepper if you like. After...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: ½ cup olive oil, divided 3 pounds squid, cleaned, patted dry and cut into rings 6 tablespoons lemon juice 1 ½ teaspoons lemon zest, grated 3 cloves garlic, minced 2 green onions, minced 1 tablespoon fennel seed, crushed 1 teaspoon salt ½ teaspoon freshly...
