by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 halibut fillets, about 8 ounces each 1 tablespoon butter 1 shallot, finely chopped 3/4 cup heavy cream 2 tablespoons fresh chopped dill or 2 teaspoons dried dill weed 1 tablespoon chopped fresh parsley Salt and pepper, to taste Olive oil Salt and pepper...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 white fish fillet 1 tablespoon oil 1 tablespoon fresh lemon juice 1 garlic clove, thinly sliced 4 tablespoon whole milk ricotta cheese 4 tablespoon plain yogurt 1 tablespoon fresh chives, optional Instructions: Preheat oven to 400 degree. Place fish in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 Onion, chopped 2 Celery stalks, chopped 1 cup Mushrooms, sliced 2 tbsp Parsley, chopped 1/4 tsp Thyme, dried 1/4 tsp Rosemary, dried 1/4 tsp Tarragon, dried 6 tbsp Butter, melted 1 Speckled trout, 3-4 lb 3 tbsp Parmesan cheese, grated Instructions: Mix...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 red snapper filets, halved 1/2 cup butter 2 tablespoons lemon juice 1 tablespoon parsley, minced 1 teaspoon paprika 1/8 teaspoon cayenne 1/8 teaspoon salt 1/8 teaspoon garlic salt 1/8 teaspoon thyme 1/8 teaspoon onion salt 1/8 teaspoon oregano dash of...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds of bass fillets 1/4 cup melted butter salt and pepper to taste 1/2 tsp. cajun spices 1/4 tsp. onion salt 1/4 tsp. paprika 1/4 tsp. garlic salt Instructions: Preheat barbecue grill or prepare open fire. Lay the bass fillets flat on aluminum foil....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 3 tablespoons Lime juice 1 Green onion – chopped 2 tablespoons Cilantro – chopped 1 teaspoon Jalapeno chili – minced 1 teaspoon Olive oil 1/2 teaspoon Garlic – minced 1/8 teaspoon Salt 20 Large shrimp – peeled and de-veined....
