by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb thick cut cod fillet 2 level tablespoon pork rind flour 2 level teaspoons ground coriander 4 tablespoons butter 1-2 tablespoons lemon juice 1 level tablespoons capers 1 egg yolk 6 tablespoon fresh cream Salt and freshly ground pepper Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 pound cleaned squid 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon ground black pepper Metal skewers Tablespoon chopped fresh parsley Lemon wedges Instructions: Prepare grill. Rinse squid with cold...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: 2 pounds haddock filet 4 ounces shrimp, chopped fine 4 ounces scallops, chopped fine 2 ounces lobster, chopped fine pinch salt and pepper 1 tablespoon lemon juice 2 tablespoons white wine 1 tablespoon Worcestershire sauce 1/2 cup heavy cream Pinch thyme...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 halibut fillets, about 8 ounces each 1 tablespoon butter 1 shallot, finely chopped 3/4 cup heavy cream 2 tablespoons fresh chopped dill or 2 teaspoons dried dill weed 1 tablespoon chopped fresh parsley Salt and pepper, to taste Olive oil Salt and pepper...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 white fish fillet 1 tablespoon oil 1 tablespoon fresh lemon juice 1 garlic clove, thinly sliced 4 tablespoon whole milk ricotta cheese 4 tablespoon plain yogurt 1 tablespoon fresh chives, optional Instructions: Preheat oven to 400 degree. Place fish in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1-2 pound octopus. 2 shallots 5 cloves of garlic A whole bunch of olive oil Sea salt Cracked pepper Instructions: The color of octopus should be a light gray and it shouldn’t have a strong, fishy aroma. (Make sure the beak, ink sacks and eyes are removed...
